MADAME WONG GRAND OPENING

We invited 300 major trendsetters and foodies of the city to the opening night of a new Moscow restaurant.

The dinner zone was styled as an Asian food court, where chefs were preparing the best items from the menu live for the eaters to watch: colorful dim sums, the Peking duck, and green-tea truffles created by the Japanese chef and сonfectioner Kobayashi Katsuhiko.

There was a special honorary musical guest, too: the beats were provided by DJ SHUYA OKINO – a legendary Japanese DJ and producer, the founder of the Kyoto Jazz Massive project.